Spring Roma dishes arepresented at the Ethnographic Museum in Burgas, Bulgaria for an unconventional offer – the Week of Roma Spring Feasts.

Cooking will be done in front of the general public by residents of the village of Rusokastro. They are old friends of the Burgas Museum, and during the summer months they work on the excavations of the medieval town of Rusokastro. Here, they will work as master chefs, and will reveal to us the secrets of Roma cuisine and more precisely – of spring Roma dishes.

On Wednesday (May 21), the recipe Ribnik without fish will be presented, which is prepared with the first spring green beans. On Thursday (May 22) we will enjoy lean sarmi from duckweed with an appetizing sauce, and on Friday (May 23) we will be able to try the unique lapadnik – bread with duckweed, green onions and gyozu.

• Пролетни ромски ястия ще бъдат представени в Етнографски музей – Бургас. In: Far Agency. 20.05.2025. https://www.faragency.bg/news/17477257346901/proletni-romski-yastiya-shte-badat-predstaveni-v-etnografski-muzey-burgas-
• Ромски пролетни ястия ще приготвят в етнографската кухня на музея в Бургас. In: BNR. 20.05.2025. https://bnr.bg/burgas/post/102159463/romski-proletni-astia-shte-prigotvat-v-etnografskata-kuhna-na-muzea-v-burgas